Food Heroes Jonnie Pratt - Bistro des Z’Artes John Ketley - The Smokehouse
Octopus Carpaccio with Tomato Mousse
Pink Passion Asparagus with Lemon Butter
Gyoza & Chilli Soy Dip
Beetroot & Orange with Beetroot Mousse
Yakitori of Chicken & Leek
John’s Smoked Haddock with Spinach Blinis and Horseradish Hollandaise
John’s Smoked Salmon on Irish Soda Bread
Cold Shot of Cucumber & Mint
Cold Shot of Tomato & Basil cream
Asian Smoked Chicken
Philipp Glas de Sousa - Fine Dining in Style
Marinated Tunafish with cucumber and Avocado
Augusto Lima - Xarme
Algarvian Lamb “Churra” stew with Xérem
Siegfried Danler-Heinemann - Michelin 1*
Codfish consommé with Passe-Pierre, Chickpea Ravioli, Marine Snails and Red Mullet
Fillet of Veal with Cream of Celeriac and Green Asparagus, Port-Wine Shallots, Morels and Truffle
Janette Schuster - Fine Dining in Style
Chilled Melon Soup with Buttermilk Ice-Cream and Lemon Verbena
White Chocolate Parfait with Passion fruit Jelly and a Ragout of Nectarines
Nespresso Coffee & Special Nespresso Petit Fours created by the team for one night only!
